As our courses only operate with 8 students at a time, places are limited. Our goal is to ensure that every student who comes through our doors, walks away well equipped and fully versed with absolute confidence in everything they learn with us and are able to replicate dishes again with ease in their own environment. Cooking with your classmates is still an integral part of your mymuybueno Cookery School experience. You will cook some of your recipes in pairs, and some independently.
Located in the heart of Palma de Mallorca, Spain.
Baking with Justin Gellatly
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants’ legendary sourdough bread and doughnuts, and has his own bakery, Bread...
Plating & Presentation with Jaume Vicens
Head Chef at Béns d’Avall. Jaume has trained at some of the finest cuisine schools in Barcelona and despite being only 25, he has already ten years of experience working...