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Run from Monday to Friday, you will gain a thorough understanding of areas such as meat, fish, shellfish, soups, sauces, pastry, pasta and bread. By the end of the course, your confidence in the kitchen will have come on leaps and bounds and you’ll have learnt cooked and developed a whole bible of recipes that you can take away with you and which you can return to time and time again. This is an excellent course for new cooks considering a career on super yachts, or chalets, or those students transitioning from interior roles to sole chef positions. You will develop your confidence over the four weeks and learn the vital essentials of foundation level cookery.

Asset 1 10.00 - 17.00

Foundation Level

Asset 1
  • mymuybueno Cookery School Folder*

  • Recipe Sheets

  • All Ingredients & Equipment

  • Level 2 Award in Food Safety

  • Chef Jacket, Trousers, Hat & Apron

  • Certificate of Attendance

  • Lunch

  • All bakes made can be taken home

  • *New students only

For more information or to book your place click here or you can

email [email protected] or call (+34) 971720017

Essentials Course

Essentials Course

You will gain a comprehensive understanding of areas such as meat, fish & shellfish, soups, sauces, pastry, bread and a competent understanding…