One Michelin Star Restaurant Tickets
mymuybueno Cookery School is delighted to announce that we have two chefs from one Michelin star restaurant, Tickets in Barcelona, which is…
€350
Guest Chef Courses
We are very proud to have amazing Guest Chefs visiting mymuybueno Cookery School from all over the world to be able share their immense talent with our students. We want to be able to give you accessibility to high profile chefs that you may follow on social media, or have their cookbooks. Learning in an intimate environment, you will have plenty of opportunity to ask questions and learn some specific skills unique to the chef and what the are known for and skilled at. At lunchtime, students can sit down and enjoy the fruits of their labour accompanied by a glass of wine and chat to the guest chef who is happy to sign cookbooks which we will have readily available for sale. This is a truly exciting course to participate in.
Price from €300. Dependant on the level of Guest Chef visiting.
For more information or to book your place click here or you can
email [email protected] or call (+34) 971720017
Guest Chef Adam Handling
We are delighted to announce that Guest Chef Adam Handling will be coming to mymuybueno Cookery School in Palma de Mallorca…
€350
Guest Pastry Chef Balazs Enzsol
mymuybueno Cookery School is delighted to announce two dates for our Guest Pastry Chef Balazs Enzsol who we are flying over to join…
€300
Michelin Star Chef Tom Aikens
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. With a father working in the wine industry and a…
€550
Michelin Star Chef Marc Fosh
Chef Marc Fosh is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports….
€400
Chocolate & Pastry with Mark Tilling
Taught by Guest Chef Mark Tilling who after such a fantastic two days with us last year, we just had to bring…
€1500
Pastry with Molecular Techniques with Jurgen Koens
mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Jurgen Koens who we are flying over to join…
€300
Plating & Presentation with Phil Clark
mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Phil Clark who we are flying over to join…
€300
Chocolate Making with Mark Tilling
mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Mark Tilling who we are flying over to join…
€300
Moulded Chocolates with Mark Tilling
mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Mark Tilling who we are flying over to join…
€300
Plating & Presentation with Jaume Vicens
Head Chef at Béns d’Avall. Jaume has trained at some of the finest cuisine schools in Barcelona and despite being only 25,…
€300
Baking with Justin Gellatly
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants’ legendary sourdough bread…
€300