Advanced Skills, Techniques, Plating & Presentation with Micail Swindells
This advanced five day course is aimed at chefs who would like to really advance their skills to the next level. Taught…
£1450
One Week Courses
Our One Week Courses run from Monday to Friday. Designed to take your culinary skills to the next level and help you to master fundamental cookery techniques. These courses are very hands-on as there is a lot of course content to be covered to ensure you feel fully confident by the end of the week in everything you have learnt. By the end of the course you will have a good repertoire of recipes and the confidence to create some amazing dishes.
For more information or to book your place click here or you can
email [email protected] or call (+34) 971720017
Superyacht Chef Cookery
Our Superyacht Chef Cookery is our only one week course that runs for 7 full days and covers the quintessential skills to…
£1500
Children’s Summertime Cookery
This summer holiday week long course runs over a period of five days. Ages 7-13, for children who enjoy cooking. Flavour discovery,…
£450
Beginners Cookery
Ideal for those with little cooking experience who would like to learn the core skills which will help you to start cooking…
£650
Intermediate Cookery
This fully hands on practical week is aimed at home cooks that wish to expand and advance their general cookery skills and…
£850
Advanced Course
This course is aimed at confident and ambitious chefs, it is designed to elevate your skills to a fine dining standard, to…
£1250
Plant-Based Course
Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the…
£950
Patisserie Course
This five day course is intensive, and takes you through the key principles and techniques of pastries, croissants, breads, opera cake, sweet…
£850
Teen Bootcamp Cookery
Ages 13-17. Perfect for students heading to university or off on a gap year, and teenagers on school holidays wanting to confidently…
£650
Chocolate & Pastry with Mark Tilling
Taught by Guest Chef Mark Tilling who after such a fantastic two days with us last year, we just had to bring…
£1500