The art of traditional bread making is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest of ingredients you will learn the fermentation process and the different methods of bread making by hand to create some creations to take home. You will also take away a starter culture for sourdough.
Bread Making
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Thursday 14th February 20196 PLACES LEFT
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Friday 22nd February 20196 PLACES LEFT
€195
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10:00 - 17:00
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Intermediate Level
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mymuybueno Cookery School Folder*
Recipe Sheets
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (you will eat everything that you make)
Glass of Wine
All bakes made can be taken home*New students only
TYPICAL RECIPES
- Classic White Sandwich Loaf
- Sourdough
- Focaccia Bread
- Pizza Dough & Pizza Margarita
For more information or to book your place click here or you can
email [email protected] or call (+34) 971720017