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Bread Making Course

Bread Making

The art of traditional bread making is at the heart of good cookery, and one of the most satisfying things you can do. You will make a selection of different breads on this course day, and also a pizza to enjoy for your lunch, and a starter for your own sour dough to take away with you too.

  • Monday 16th September 2019
    6 PLACES LEFT
€195
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will enjoy eating your own pizza with a side salad)
    Glass of Wine
    All bakes made can be taken home

    *New students only

    TYPICAL RECIPES
    • Sourdough
    • Soda Bread
    • Focaccia Bread
    • Pizza Dough & Pizza Margarita
    • Take home starter culture for sour dough



    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017