The art of traditional bread making is at the heart of good cookery, and one of the most satisfying things you can do. You will make a selection of different breads on this course day, and also a pizza to enjoy for your lunch, and a starter for your own sour dough to take away with you too.
Bread Making
-
Wednesday 11th March 20204 PLACES LEFT
€195
-
10:00 - 17:00
-
Intermediate Level
-
mymuybueno Cookery School Folder*
Recipe Sheets
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (you will enjoy eating your own pizza with a side salad)
Glass of Wine
All bakes made can be taken home*New students only
TYPICAL RECIPES
- Sourdough
- Soda Bread
- Focaccia Bread
- Pizza Dough & Pizza Margarita
- Take home starter culture for sour dough
For more information or to book your place click here or you can
email [email protected] or call (+34) 971720017