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The art of traditional bread making is at the heart of good cookery, and one of the most satisfying things you can do. You will make a selection of different breads on this course day, and also a pizza to enjoy for your lunch, and a starter for your own sour dough to take away with you too.

  • Monday 16th September 2019
    6 PLACES LEFT
€195
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will enjoy eating your own pizza with a side salad)
    Glass of Wine
    All bakes made can be taken home

    *New students only

    TYPICAL RECIPES
    • Sourdough
    • Soda Bread
    • Focaccia Bread
    • Pizza Dough & Pizza Margarita
    • Take home starter culture for sour dough



    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017