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The art of traditional bread making is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest of ingredients you will learn the fermentation process and the different methods of bread making by hand to create some creations to take home. You will also take away a starter culture for sourdough.

  • Thursday 14th February 2019
    6 PLACES LEFT
  • Friday 22nd February 2019
    6 PLACES LEFT
€195
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    Glass of Wine
    All bakes made can be taken home

    *New students only

    TYPICAL RECIPES
    • Classic White Sandwich Loaf
    • Sourdough
    • Focaccia Bread
    • Pizza Dough & Pizza Margarita



    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017