This summer holiday week long course runs over a period of five days. Ages 7-13, for children who enjoy cooking. Flavour discovery, kitchen safety & hygiene, basic knife skills, and a variety of different dishes and techniques. They will enjoy making a great selection of dishes each day, enjoy eating the fruits of their labour with us for lunch, and taking all bakes away home. It’s a really enjoyable course for your little chefs.
Please note that due to the height of the kitchen equipment, children must be a minimum of 4ft 6in (1.37m) tall.