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This summer holiday week long course runs over a period of five days. Ages 7-13, for children who enjoy cooking. Flavour discovery, kitchen safety & hygiene, basic knife skills, and a variety of different dishes and techniques. They will enjoy making a great selection of dishes each day, enjoy eating the fruits of their labour with us for lunch, and taking all bakes away home. It’s a really enjoyable course for your little chefs.


Please note that due to the height of the kitchen equipment, children must be a minimum of 4ft 6in (1.37m) tall.

  • Asset 1
  • Foundation Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    All bakes made can be taken home

    *New students only

    • Pasta Making
    • Fish & Seafood
    • Pastry
    • Chocolate Work
    • Bread making
    • Desserts
    • Sushi Making
    • Meat

    • Decadent Chocolate Cake
    • Jammy Dodgers
    • Fish Goujons, Chips & Homemade Ketchup
    • Chocolate Mousse
    • Lemon Posset & Shortbread
    • Paella
    • Pad Thai & Chicken Satays
    • Meatballs with Spaghetti
    • Lemon Meringue Tart
    • Sushi

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017