mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Mark Tilling who we are flying over to join us at our school in Palma de Mallorca to deliver some amazing course days.
Pastry chef and chocolatier Mark Tilling, now working as a consultant chef in the UK for some renowned companies, has had a long career in the pastry and chocolate industry spanning over 25 years. He has three books under his belt and has gained many awards. During the past ten years one of his greatest passions has been teaching at cookery schools all over the UK, Europe and Russia.
Learn all the essential skills and techniques to working with chocolate. You will learn how to temper chocolate to achieve perfect shine and gloss and how you can use this to create stunning chocolate garnishes for all different types of confectionary.
Two course days, Moulded Chocolates and Chocolate Garnishes and Plating Designs.