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You will gain a comprehensive understanding of areas such as meat, fish & shellfish, soups, sauces, pastry, bread and a competent understanding of foundation level cookery.

There will also be theory time where menu planning, working to budget, and provisioning will be covered. As we are in the heart of Palma de Mallorca, a market visit will also be included to look at fresh fish and how to select correctly different cuts of meat and more.

This course works to a syllabus of Level 1 in Food Preparation and Cooking.

This course covers all the basic duties to become a chef, from maintaining a safe place of work to preparing and baking food items; students are taught the fundamentals about catering and are assessed over 9 units:

Maintain a safe, hygienic and secure working environment.

Contribute to effective teamwork.

Maintain food safety when storing, preparing and cooking food.

Prepare vegetables.

Cook vegetables.

Prepare and cook meat and poultry.

Prepare and cook pasta.

Prepare and cook rice.

Cook and finish simple bread and dough products.

There will be theoretical assessments and on-going practical assessments throughout the course. All theory and practical assessments must be successfully completed to achieve the completion certification.

  • Monday 07th January 2019
  • Monday 20th May 2019
  • Monday 13th January 2020
  • Asset 1
    10:00 - 17:00
  • Foundation Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Level 2 Award in Food Safety
    Chef Jacket, Trousers, Hat & Apron
    Certificate of Attendance
    All bakes made can be taken home

    *New students only

    • Food Safety & Hygiene
    • Professional Kitchen Practices
    • Knife Skills
    • Mise en Place
    • Fruit & Vegetable Preparation
    • Stocks, Soups & Sauces
    • Prepare Meat, Poultry & Fish
    • Pastry, Cakes, Biscuits & Breads
    • Farinaceous Dishes
    • Desserts & Patisserie
    • Vegetarian Dishes
    • Salads
    • Canapés
    • Fresh Pasta Making
    • Modern Cooking Techniques
    • Plating & Presentation Skills

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017