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On our four week Essentials course you will gain a comprehensive understanding of areas such as meat, fish & shellfish, soups, sauces, fresh pasta, pastry, bread and a competent understanding of foundation level cookery.

There will also be theory time where menu planning, working to budget, and provisioning will be covered. As we are in the heart of London, a market visit will also be included to look at fresh fish and how to select correctly different cuts of meat and more.

This course works to a syllabus of Level 1 & 2 in Food Preparation and Cooking. Covering over 120 hours of practical cookery to enable you to cook to a professional standard for yachts, ski chalets, catering or a cafe or restaurant kitchen.

Additionally, you will finish this course with a good menu plan, you will have nice guest plated photos for your portfolio and you will be able to register with our mymuybueno Private Chefs agency where you will have our support in joining the super yacht industry.


  • Asset 1
    10:00 - 17:00
  • Foundation Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Level 2 Award in Food Safety
    Chef Jacket, Trousers, Hat & Apron
    Certificate in Culinary Arts
    All bakes made can be taken home

    *New students only

    • Food Safety & Hygiene
    • Professional Kitchen Practices
    • Knife Skills
    • Mise en Place
    • Fruit & Vegetable Preparation
    • Stocks, Soups & Sauces
    • Prepare Meat, Poultry & Fish
    • Pastry, Cakes, Biscuits & Breads
    • Farinaceous Dishes
    • Desserts & Patisserie
    • Vegetarian Dishes
    • Salads
    • Canapés
    • Fresh Pasta Making
    • Modern Cooking Techniques
    • Plating & Presentation Skills

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017