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We will show you the best ways to source, prepare, cook and serve fish & seafood. You will learn to confidently scale, gut, skin and fillet different fish and prepare different shellfish and seafoods. You will also learn how to identify the freshest fish and shellfish.

  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    Glass of Wine
    All bakes made can be taken home

    *New students only

    • Razor Clams with Chorizo
    • Bouillabaisse
    • Citrus Cured Salmon with Avocado Purée
    • Lobster Tail with Lemon Beurre Blanc
    • Sea Bass with Smoked Bacon & Chicory

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017