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We will show you the best ways to source, prepare, cook and serve fish & seafood. You will learn to confidently scale, gut, skin and fillet different fish and prepare different shellfish and seafoods. On this course you will create three different dishes with mulitple elements, and plate up to guest standard.

  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    Glass of Wine

    *New students only

    • Mackerel with Beetroot and New Potato Salad
    • Crispy Fried Squid with Garlic and Chilli and a Lime Mayonaisse
    • Salmon with Samphire and Mussels

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017