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Intermediate Cookery

Aimed at home cooks that wish to expand their general cookery skills and master the core cookery skills required to increase your confidence and competency in the kitchen and provide you with classic techniques. Soups, sauces, stocks, breads, desserts and pastries. Shellfish, fish, meat, poultry, fruit and vegetables.

  • Monday 25th February 2019
    6 PLACES LEFT
  • Monday 08th April 2019
    6 PLACES LEFT
  • Monday 18th November 2019
    8 PLACES LEFT
€850
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    All bakes made can be taken home

    *New students only

    TYPICAL RECIPES
    • Herb Encrusted Rack of Lamb with Gratin Dauphinois
    • Boned Stuffed Chicken with Sun Blushed Tomatoes & Capers
    • Salt & Pepper Squid
    • Raspberry Soufflé
    • Pumpkin Tortellini Recipe & Sage Beurre Noisette
    • Passion Fruit Brûlée
    • Red Thai Curry & Jasmine Rice
    • Custard Tart



    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017