mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Mark Tilling who we are flying over to join us at our school in Palma de Mallorca to deliver some amazing course days.
Pastry chef and chocolatier Mark Tilling, now working as a consultant chef in the UK for some renowned companies, has had a long career in the pastry and chocolate industry spanning over 25 years. He has three books under his belt and has gained many awards. During the past ten years one of his greatest passions has been teaching at cookery schools all over the UK, Europe and Russia.
You will learn to make two types of Moulded Chocolates.
Hazelnut Praline with a Earl Grey Tea Ganache.
Passion Fruit and Chilli Caramel with a Mango Ganache.