mymuybueno Cookery School is delighted to announce two dates for our Guest Chef, Jurgen Koens who we are flying over to join us at our school in Palma de Mallorca to deliver some amazing course days.
Jurgen Koens started as a 14-year-old in the hospitality industry and gained experience at star restaurants such as De Kromme Watergang, De Swaen and La Gavroche. He worked as chef patisserie at Manoir Inter Scaldes, pastry cruiseship Navigator (Radisons Seven Seas), chef patisserie Maison van den Boer and was product developer / demonstrator for Cnudde and Ambassador of the chocolate brand Cacao Barry. Koens opened in 2014 the Pastryclub located at Strijp S in Eindhoven.
We are very excited to have him come to visit our school and share his talent with you.