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Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product.

Raw desserts, baking, dehydrating, sauces, vegan cheese, curries, vegetable dishes, the versatility of aquafaba and more. It is a fully refined sugar free course.

This course is taught by Justine Murphy who is both the mymuybueno Founder and CEO as well as school Principal, as she shares her recipe secrets and skills with you, many of which are going to soon be in The mymuybueno Cookbook being published in April 2020.

  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    All bakes made can be taken home

    *New students only

    • Raw Desserts
    • Raw Chocolate
    • Aquafaba use in Mayonaisse, Mousse, Baking,
    • Plating & Presentation
    • Savoury Dishes
    • Salads
    • Dressings and Sauces
    • Bakes
    • Canapés
    • Breads
    • Nice Cream

    • Raw Salted Caramel Cake
    • Whipped Vanilla Coconut Cream
    • Vanilla Nice Cream
    • Sticky Toffee Pudding
    • Lentils with maple and cumin roasted carrots
    • Almond Feta
    • Aquafaba Chocolate Mousse
    • Banana Bread
    • Pecan Pie
    • Goan Sweet Potato & Chickpea Curry
    • Raw Cheesecake - Strawberry & Cream / Chocolate Orange
    • Smoked 'Salmon' Carrot & Cream Cheese Canapés
    • Chocolate Coconut Balls
    • Seedy Crackers
    • Spicy Coconut Lentil Dahl
    • Sun Dried Tomato Falafels
    • Thai Green Salad
    • Tomato & Pomegranate Salad
    • Miso Aubergines
    • Roasted Beetroot
    • Baked Samosas
    • Hummus & Flatbreads
    • Carbonara
    • Green Thai Curry
    • Chocolate Brownies
    • Cauliflower Buffalo Wings

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017