Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product.
Raw desserts, baking, dehydrating, sauces, vegan cheese, curries, vegetable dishes, the versatility of aquafaba and more. It is fully refined sugar free.
This course is taught by our school Principal and CEO of mymuybueno, Justine Murphy as she shares her recipe secrets and skills with you, many of which are going to be in her upcoming mymuybueno Cookbook being published in April 2020.