Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product. Many elements of this course are also naturally gluten and refined sugar free too, so ideal for those cooks wishing to expand their repertoire of healthy cooking and baking for those with intolerances.
Raw desserts, baking, dehydrating, sauces, vegan cheese, versatility of aquafaba, savoury dishes. This course is taught by our school Principal and CEO of mymuybueno, Justine Murphy as she shares her recipe secrets and skills with you.