Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product.
Raw desserts, baking, dehydrating, sauces, vegan cheese, curries, vegetable dishes, the versatility of aquafaba and more. It is a fully refined sugar free course.
This course is taught by Justine Murphy who is both the mymuybueno Founder and CEO as well as school Principal, as she shares her recipe secrets and skills with you, many of which are going to soon be in The mymuybueno Cookbook being published in April 2020.