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Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product. Many elements of this course are also naturally gluten and refined sugar free too, so ideal for those cooks wishing to expand their repertoire of healthy cooking and baking for those with intolerances.

Raw desserts, baking, dehydrating, sauces, vegan cheese, versatility of aquafaba, savoury dishes. This course is taught by our school Principal and CEO of mymuybueno, Justine Murphy as she shares her recipe secrets and skills with you.

  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    All bakes made can be taken home

    *New students only

    • Raw Desserts
    • Raw Chocolate
    • Aquafaba use in Mayonaisse, Mousse, Baking,
    • Dehydrating Fruit
    • Plating & Presentation
    • Savoury Dishes
    • Dressings and Sauces
    • Bakes
    • Canapés

    • Raw Salted Caramel Cake
    • Lemon Tart with Meringue Piping
    • Almond Feta & Cashew Cheese
    • Aquafaba Chocolate Mousse
    • Banana Bread
    • Pecan Pie
    • Goan Curry with Butternut Squash, Spinach and Sweet Potato
    • Chocolate & Vanilla Cheesecake
    • Smoked 'Salmon' Carrot & Cream Cheese Canapés
    • Raw Chocolate Bark
    • Seedy Crackers
    • Sunflower Bread
    • Sun Dried Tomato Falafels
    • Sweet Potato Cakes
    • Courgette Spaghetti with Pesto
    • Hummus
    • Muffins
    • Smoky Aubergine Dip
    • Green Thai Curry
    • Scones

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017