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An evening with Guest Chef Adam Handling, enjoy watching Adam get started on your first course, at our guest chef station, before taking your seat to enjoy a delicious three course meal prepared by Adam himself. This truly is the ultimate Chef’s Table, a special once in a lifetime experience for every foodie.

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    3 Course Menu

    Scallop, Oyster, Caviar

    Lamb Wellington

    Burnt Butter Cake, Miso Mousse, Bergamot Curd, Earl Grey Ice Cream

    Includes welcome cava, wine, water, coffee.

    Come and join us for a very special evening at mymuybueno Cookery School. We transform our school into a restaurant for one evening only to create a Pop-Up Dinner, making this a unique opportunity and an experience of a lifetime for any foodie. It’s the ultimate Chef’s Table.

    Pop-Up Dinner with Adam Handling.


    Adam Handling’s culinary journey started at Gleneagles, where he was the first ever trainee chef, before he went on to become Fairmont’s youngest ever Head Chef, culminating in winning Scottish Young Chef of the Year 2011. At the 2013 Acorn Awards, he was the youngest person to be tipped by The Caterer magazine as one of the ‘30 under 30 to watch’.


    Adam has since been awarded Scottish Chef of the Year 2015, Newcomer Restaurant of the Year in the Food and Travel Reader Awards 2015, and the British Culinary Federation’s Chef of the Year 2014.


    Adam opened his first independent restaurant in June 2016 in Shoreditch, London, which won Best Restaurant of the Year in the 2017 Food & Travel Reader Awards, alongside three AA rosettes and a Michelin Bib Gourmand. In 2018, Adam moved the restaurant to a new, larger site at 45-47 Hoxton Square. The building, which sits on the corner joining Hoxton Square, Rufus Street and Old Street, is home to the The Frog Hoxton restaurant – which also won a Michelin Bib Gourmand this year – as well as Bean & Wheat (a sustainable coffee, deli and beer shop), and events and live entertainment venue Iron Stag.


    Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site. The restaurant has been heralded as a ‘smash hit’ by the London Evening Standard and one of the ‘best restaurants in London right now’ by Condé Nast Traveller. Frog by Adam Handling has won Best Newcomer Restaurant in the 2018 Food & Travel Reader Awards, and most recently, was voted Best Overall Wine List at the 2019 Wine List Confidential Awards. At this year’s Estrella Damm National Restaurant Awards, Frog by Adam Handling won Best Cocktail List in the UK.


    Eve is Adam’s first stand-alone bar, and is located underneath Frog by Adam Handling in Covent Garden. Eve serves unexpected takes on cocktail favourites with exciting and unique flavours created in Eve’s state-of-the-art drinks lab, which is used to distil, carbonate and clarify the bar’s signature creations.


    In February this year, Adam opened Adam Handling Chelsea at the Belmond Cadogan Hotel. The main restaurant features an open kitchen, an adjoining bar and terrace, as well as the Cadogan’s by Adam Handling tea lounge. As Chef Patron, Adam oversees the entire food and beverage offering at the hotel, including in-room dining, banqueting and events.


    A highly accomplished chef, Adam Handling’s beautifully presented modern-British dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony.