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  • Friday 14th December 2018
    FULLY BOOKED
  • Saturday 15th December 2018
    FULLY BOOKED
  • Asset 1
    19:00 - 22:00
  • Asset 1
    €150 inclusive of wine, water & coffee

    For more information about Claire Hutchings, please visit here

     

    To book your seat for dinner, please

    email [email protected]call (+34) 971720017 or book here

    Cocktail & Snacks

    Wagyu Tartar
    Crispy Andratx Prawns
    Braised Oxtail Croquettes
    Beetroot Macarons with Horseradish Cream
    Parsnip Chips with Vanilla Foam
    Salmon Ice Cream Cone

     

    Followed by a 5 Course Tasting Menu

    Slow cooked Ballantine of Wild Salmon
    with Cauliflower, Fresh Granny Smith Apple, Horseradish, Caviar & Apple Blossom

    Curried Breast of Lamb
    with a Mango Emulsion, Yoghurt & Mint Dressing and garnished with Fresh Mango, Coconut, Chilli, Shallot Rings & Coriander

    Smoked Wagyu Beef Rib
    with Celeriac Remoulade, Confit Potato, Pickled Celeriac, Onion Puree, Parsley Mayonnaise & Crispy Panko Crumb

    Apple Sorbet
    with Greek yoghurt, Sweet Meringue, Crystallised Black Olives & Herbs

    Clementine & Black Sesame
    with Clementine Parfait, Confit Clementine, Black Sesame Tuille & Ice Cream