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An evening with Michelin Star Chef Phil Clark, enjoy watching Phil get started on your first course, at our guest chef station before taking your seat to enjoy a delicious three course meal prepared by Phil himself. This truly is the ultimate Chef’s Table, a special once in a lifestyle experience for every foodie.

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    19:00 - 22:00
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    Includes Ribas wine, water, coffee.

    For more information about Phil Clark, please visit here


    To book your seat for dinner, please

    email [email protected]call (+34) 971720017 or book here

    Come and join us for a very special evening at mymuybueno Cookery School. Our visiting Guest Chef Phil Clark from Phil's Kitchen New Zealand will be holding a Pop-Up Dinner. You will enjoy a welcome glass of Cava on arrival, and meet Chef Phil and watch him cooking elements of your three course dinner and be able to ask questions along the way. You will then be seated to enjoy your first course served with crisp cold Ribas white wine, and with your mains Sio from Ribas. After dessert there will be coffee.

    Phil is a passionate chef who's love for food has taken him across the globe. After working for some of New Zealand's top chefs at Auckland's top restaurants including The Wharf, Pure Restaurant he packed up his knives and followed his passion to London. Working in Michelin star restaurants for 5 years he learned his plethora of kitchen skills and cooking techniques under chefs Anthony Demetre and Tom Aikens' at Wild Honey, Arbutus and Tom Aikens' Restaurant. After the closing of Tom Aikens' restaurant in 2014, Phil returned to his home town of Auckland with the ambition to open his own restaurant. After a short but influential term at Merediths under Michael Meredith his dream was just around the corner and the doors to Phil’s Kitchen opened on March 31st 2015.

    Phil has featured heavily on our mymuybueno Chefs platform on Instagram @mymuybuenochefs where we feature chefs and their plated dishes from all over the globe, to inspire and excite others. We are truly excited to have him be the first of many Guest Chef Pop-Up Dinners we will be holding.


    3 Course Menu

    Soft Poached Egg, Caramelised Onion, Parmesan Velouté Truffle

    Smoked Duck Breast, Beetroot, Plum and Goats Cheese

    Lemon Meringue


    A special experience for every foodie, it's the ultimate Chef's Table.