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You will learn how to make a selection of raw desserts from our mymuybueno Deli. This is a gluten, dairy, refined sugar free course, and as no eggs are used, it is also vegan. Perfect for those wishing to learn about healthy raw cakes for those with intolerances. This course is taught by Justine Murphy, our Principal as she shares all her recipe secrets and skills with you.

  • Monday 09th September 2019
    6 PLACES LEFT
€195
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (Brunch/Lunch bowl from mymuybueno Deli)
    Glass of Wine
    All bakes made can be taken home

    *New students only

    TYPICAL RECIPES
    • Chocolate & Raspberry Cheesecake
    • Salted Caramel Cake
    • Chia & Cinnamon Donuts



    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017