You will learn how to make a selection of raw desserts from our mymuybueno Deli. This is a gluten, dairy, refined sugar free course, and as no eggs are used, it is also vegan. Perfect for those wishing to learn about healthy raw cakes for those with intolerances. This course is taught by Justine Murphy, our Principal as she shares all her recipe secrets and skills with you.
Raw Desserts
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Monday 09th September 20193 PLACES LEFT
€195
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10:00 - 17:00
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Intermediate Level
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mymuybueno Cookery School Folder*
Recipe Sheets
All Ingredients & Equipment
Certificate of Attendance
Tea & Coffee
Lunch (Brunch/Lunch bowl from mymuybueno Deli)
Glass of Wine
All bakes made can be taken home*New students only
TYPICAL RECIPES
- Chocolate & Raspberry Cheesecake
- Salted Caramel Cake
- Chia & Cinnamon Donuts
For more information or to book your place click here or you can
email [email protected] or call (+34) 971720017