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Take your plant based knowledge to a new level with our comprehensive course teaching you to prepare and cook dishes without the use of animal product. This course is also naturally gluten and refined sugar free too, so ideal for those cooks wishing to expand their repertoire of healthy cooking for those with intolerances. Raw desserts, baking, dehydrating, sauces, vegan cheese savoury dishes. Dishes from mymuybueno Deli, this course is taught by our Principal, Justine Murphy as she shares her recipe secrets with you.

  • Monday 18th March 2019
  • Monday 28th October 2019
  • Asset 1
    10:00 - 17:00
  • Intermediate Level
  • Asset 1
    mymuybueno Cookery School Folder*
    Recipe Sheets
    All Ingredients & Equipment
    Certificate of Attendance
    Tea & Coffee
    Lunch (you will eat everything that you make)
    All bakes made can be taken home

    *New students only

    • Salted Caramel Cake
    • Creamy Carbonara with Mushrooms & Spinach
    • Avocado Pesto Courgette Spaghetti
    • Chocolate Mousse
    • Banana Bread
    • Butternut Squash Quinoa with Cranberries & Herbs
    • Spicy Coconut Lentil Dahl
    • Blueberry & Vanilla Cheesecake

    For more information or to book your place click here or you can

    email [email protected] or call (+34) 971720017