On booking a course with us, we will send you confimation details and directions to our school location by email.
What to Wear
You should wear casual, comfortable clothes and flat-soled close-toed shoes for your course.
Courses start at 10.00am, we ask that you arrive at 9.45am for tea or coffee and to meet your fellow students. The Chef Tutor will run through the menu and goals of the day before you will then start cooking. All of our cookery courses incorporate expert demonstration from our Chef Tutors coupled with hands-on practical cookery training. Each student is assigned their own workstation with induction stove and sink access, apron, knives, chopping boards, utensils, pots and pans as well as all the ingredients you will require for the day so that you can work independently. Cooking with your classmates is still an integral part of your experience and some elements of your dishes you may cook in pairs.
New students will also receive a mymuybueno Cookery School folder to keep all their recipes in, to keep adding to as you partake in more courses with us. At the end of your course you will also receive a Certificate of Attendance. Unless otherwise stated, you will be eating the food that you have prepared for your lunch, if your course day does not include cooking lunch, you will enjoy delicious sharing platters prepared by the school. For all short courses you students will take everything made home.
We offer courses to suit all skill levels, from absolute beginners to advanced cooks. The majority of our courses are aimed at the enthusiastic home cook who can follow a recipe and cook a meal. We will teach you everything you need to know to approach all areas of cookery with confidence.
When you book a cookery course with us here at mymuybueno Cookery School, it is important that you select one that matches your current skill level. If you are unsure of your skill level please contact us, as we are here to help.
Our Cancellation Policy
The deposit is non-refundable. It may, however, at the absolute discretion of mymuybueno Cookery School, be transferred to another mymuybueno Cookery School course provided such a course commences within 12 months of the transfer.
Subject to the paragraph below, students become liable for the full course fee upon enrolment. Students are required to make payment of the entire course fee no later than six weeks before the date of commencement of the course or immediately upon enrolment within six weeks of the course commencing. In the event of fees not being received as required above, mymuybueno Cookery School, reserves the right to withdraw the place offered and exclude the student from any term in respect of which fees have not been received.
Cancellation of any course must be notified in writing and received by mymuybueno Cookery School not later than eight weeks before the commencement of the relevant course. Any fees which may have been paid in advance will be refunded to the person who made payment – excluding the deposit. No refund of course fees or deposit will be made in respect of cancellation within four weeks of the commencement of a course. If a student withdraws from a course for any reason whatsoever, or is dismissed or suspended , after it has commenced the student will remain liable for the full fee for the course and will at that time be invoiced by mymuybueno Cookery School for any balance of the course fee, such balance being payable within 28 days of the date of the invoice.
Travel insurance is strongly recommended
Note: We strongly recommend travel insurance for all students that will cover your costs in the event of you being unable to attend your course.
Travel insurance will cover you for many issues that may prevent you from attending your course such as illness, sickness of an immediate relative, travel disruption etc. We will assist you with invoices and paperwork in support of your claim on your insurance.